Curry Reviews

“A fascinating new book.” -- Joanna Blythman, The Guardian Weekend

More... –  http://www.theguardian.com/theguardian/2000/may/06/weekend7.weekend5

“Well researched and compulsively readable look at the phenomenon of Indian food in England.” – Vir Sanghvi, The Telegraph

“Shrabani Basu outlines the dizzying rise of the vindaloo … the book is a compulsive page-turner.” – Maryam Reshi, Business Standard