Curry Reviews
“A fascinating new book.†-- Joanna Blythman, The Guardian Weekend
More... – http://www.theguardian.com/theguardian/2000/may/06/weekend7.weekend5
“Well researched and compulsively readable look at the phenomenon of Indian food in England.†– Vir Sanghvi, The Telegraph
“Shrabani Basu outlines the dizzying rise of the vindaloo … the book is a compulsive page-turner.†– Maryam Reshi, Business Standard